4 .............sweet potatoes
4 .............Tbsp. olive oil
1/4 ..........cup crumbled blue cheese
1 .............cup sour cream
2 .............Tbsp. white vinegar
2 .............Tbsp. dried chives
1 .............tsp. chili powder
1/2 ..........tsp. cumin
1 .............tsp. salt
1 .............tsp. pepper
Heat grill. Wash potatoes and pierce with fork. Microwave for 10 minutes. Cut potatoes into wedges and toss with olive oil, dash of chili powder, salt and pepper. Mix sour cream, crumbled blue cheese, vinegar, chives, chili powder and cumin. Grill potato wedges until crisp. Serve with blue cheese dip.
TIP:Serve with ranch dressing instead of blue cheese.
These thick, tender potato wedges are an exciting stand-in for regular fries. Season them with a little heat and cool them off with a dunk in blue cheese and you won’t be able to put them down.
Heart healthy
