These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.
1.................... teaspoon garlic powder
1 ....................teaspoon salt
1 ....................teaspoon dry mustard
1/2 .................teaspoon coarsely ground pepper
2 ....................(3/4-lb.) pork tenderloins
**Vegetable cooking spray**
6 ...................whole wheat hamburger buns
6 ...................tablespoons Vidalia Onion Barbecue Sauce
1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 tablespoon Vidalia Onion Barbecue Sauce.
Heart healthy
