Servings: 4
When you start your meal with our all-natural boneless pork loin, you know the end result is going to be irresistible. Add fresh, crisp apples for a classic fall meal.
4 boneless pork loin chops (4 oz. each)
3/4 tsp. rubbed sage or poultry seasoning
1/2 teaspoon salt
1 tablespoon canola oil
1 tablespoon all-purpose flour
1/2 cup reduced-sodium chicken broth
1 tablespoon apple cider vinegar
2 medium tart apples, thinly sliced
4 teaspoons brown sugar
Cooking Directions:
1 . Sprinkle pork chops with sage and salt. In a large skillet, brown chops in oil on both sides. Transfer to an 11x7-inch baking dish coated with cooking spray.
2 . Stir flour into the pan drippings until blended. Gradually stir in broth and vinegar. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Remove from the heat.
3 . Arrange apples over chops; sprinkle with brown sugar. Drizzle with broth mixture. Bake, uncovered, at 350°F for 20 to 25 minutes or until a meat thermometer reads 160°F.
