1 ..................cup whipping cream
1 ..................(8-ounce) package cream cheese, softened
2/3 ...............cup creamy peanut butter
1/2 ...............cup powdered sugar
1 ..................teaspoon vanilla extract
1 ..................(9-inch) prepared chocolate pie crust
**Chocolate Ganache (recipe below) **
Garnishes: whipped cream, chopped chocolate-peanut butter candy .
1. Beat whipping cream at medium speed with an electric mixer until soft peaks form.
2. Combine cream cheese and next 3 ingredients; beat until creamy, stopping to scrape down sides of bowl as needed. Fold in whipped cream. Spoon cream cheese mixture into piecrust. Freeze 1 hour.
3. Spread Chocolate Ganache over pie. Freeze 2 hours or until firm. Let stand 10 minutes before serving. Garnish, if desired.
Chocolate Ganache
This pecipe goes with Frozen Peanut Butter Pie
1/3 ...............cup heavy cream
6 ..................ounces sweet dark chocolate
Heat cream in a small saucepan over low heat. Add chocolate, stirring until chocolate melts and mixture is well blended.
