4-1/2 ................cups cubed rotisserie chicken
1 ......................can (28 ounces) green enchilada sauce
1-1/4 ................cups (10 ounces) Daisy Brand® Sour Cream
9 ......................corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 ......................cups (16 ounces) shredded Monterey Jack cheese
1 . In a greased 13-in. x 9-in. baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
2 . Cover and bake at 375° for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Heart healthy
