This is a recipe my dear friend and partner put in drafts July 3rd 2016 , tried it this weekend and it is delicious , my kids asked me to share it with our readers .
Surprise Shadow , finger licking good
1 (16 ounce) can tomato sauce
1 (8 ounce) can tomato paste
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons brown sugar
3 garlic cloves (crushed)
4 tablespoons onions (minced)
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cayenne
fresh ground pepper
Directions:
Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients. 2
Simmer on low for 20-30 minutes. 3
Keep stirring it often so it doesn't burn. 4
Note:
refrigerate for a few days before you use it. This allows the flavors to blend and mellow.
Ingredients:
2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup soy sauce
1/4 cup molasses
2 tablespoons prepared mustard
1/4 cup honey
1/4 cup brown sugar
1 tablespoon cumin
Sea salt and pepper to taste
Preparation:
Add all ingredients into a pot
Let cook for 2 hours on med-low heat until thick
Can store in refridgerator for up to two weeks
or use right away and prepare to lick your fingers.
Shadow ... we licked our fingers yum , yum good
Shadow,
ReplyDeleteCheck out Maxy , the little Princess is just to cute for words .
Love Witchy
hahahahaha! I guess I thought I posted them. Glad you found them my friend. They are my favorites still. We were not able to use the grill today. Thunder storm. Made a shrimp stir-fry...pretty good with chipotle-mango spice.
ReplyDeleteHugs
love Shadow