4 servings (serving size: 2 chops and about 1 tablespoon sauce)
Serve with mashed sweet potatoes and steamed broccoli spears .
8 (4-ounce) lamb loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
2 tablespoons fig preserves (such as Braswell's)
2 tablespoons fat-free, less-sodium beef broth
1 tablespoon fresh lemon juice
1/2 teaspoon bottled minced garlic
4 teaspoons chopped fresh mint
Preheat broiler.
Sprinkle lamb with salt and pepper. Place lamb on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Keep warm.
Combine preserves, broth, juice, and garlic in a small microwave-safe bowl. Microwave at HIGH 20 seconds; stir in mint. Serve with lamb.
TIP :
You can also use pork chops .
Heart healthy
Go to WAG
ReplyDeleteLove PIC
We love lamb chops and we make a very simple mint sauce. Your mint sauce sounds delicious. I have to try it. Even in winter we grill lamb on the outdoor grill. It really brings out the flavor.
ReplyDeleteLeft you a note on WAG and I learned something new on Maxy Sez. I learned diabetes is a complex illness that affects every aspect of a person's life and every system of their body. I so respect that you have never let it define you or rule you.
Stay well my dear friend
Big fat bad Genie
We love lamb chops here also and the figs with the mint sauce is a great taste.
ReplyDeleteDiabetes is very complex and if you keep control off your sugar levels / eat right / exercise you will do fine and always remember that you are in control .
That goes for any illness , you can't stop because you feel better , continue and it will be as common as getting out of bed in the mornings .
I am more healthy than a lot of people that thinks nothing is wrong with them .
You stay well my dear friend .
BAW
PS: Go to WAG