Chicken Thighs With Carrots and Potatoes -------Slow Cooker

 All you need is 20 minutes to get this chicken thigh recipe in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.

1      medium onion
4      medium-size new potatoes (about 1 pound)
2      cups baby carrots
1/4   cup chicken broth
1/4   cup dry white wine or chicken broth
1      teaspoon minced garlic
1/2   teaspoon dried thyme
1-1/4    teaspoons salt, divided
1/2    teaspoon pepper, divided
1      teaspoon paprika
6      skinned, bone-in chicken thighs

1.   Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.

2.   Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.

3.   Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.

4.   Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
Heart Healthy