Shortbread Cookies with Lime & Dried Cherries

Prep : 25 minutes+ chilling Bake: 10 minutes Makes about 5 dozen

1                     cup butter , softened 
1/4                  cup confectioners' sugar 
1                     tablespoon grated lime peel 
2                     teaspoons vanilla extract
1/2                  teaspoon almond extract 
2                     cups all-purpose flour 
1/4                  teaspoon baking powder 
1/8                  teaspoon salt 
1/2                  cup chopped dried cherries

1 . In a large bowl , cream butter and confectioners' sugar until blended . Beat in lime peel and extracts . In another bowl, mix the flour , baking powder and salt ; gradually beat into creamed mixture . Stir in cherries .

2 . Divide dough in half ; shape each into a 7-inch long roll . Wrap in plastic wrap ; refrigerate for 3-4 hours or until firm .

3. Unwrap and cut dough crosswise into 1/4-inch slices . Place 2-inches apart on ungreased baking sheets . Bake at 350* for 9 to 11 minutes or until edges are golden brown . Remove from pans to wire rack to cool .

TIP:
This fresh sweet-tart cookie also works with dried cranberries and orange zest . 
You can freeze the dough for up to a month . 

Heart healthy