Molasses Blueberry Muffins: The only blueberry muffin recipe you will ever need with ten variations to step it up.
Ingredients:
- 3 cups flour, spooned in
- 1 cup white sugar
- 1 Tbsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- 3 large eggs
- 1 cup milk
- ¼ cup Crosby’s Fancy Molasses
- ¼ cup canola or grape seed oil
- 1 tsp. vanilla
- 2 cups blueberries
Directions:
- Preheat oven to 400°F and line muffin tins with papers.
- In a medium bowl whisk together liquid ingredients.
- In a large bowl whisk dry ingredients.
- Add liquid mixture to dry ingredients and stir gently 2-3 times. Add the berries and mix just until the flour is moistened. (Mixing should be held to a minimum – a light stirring for 10 to 20 seconds. Batter will be lumpy and will break into course globs.
- Pour into muffin cups and fill to the top.
- Bake at once until golden brown, about 20 minutes. (If muffins remain in the tins a few moments after leaving the oven, they will be easier to remove.)
10 Tasty Blueberry Muffin Recipe Variations:
- Add the zest of half a lemon and a pinch of ginger to the dry ingredients before mixing.
- Swap out half of the flour with whole wheat pastry flour, regular whole wheat flour or spelt flour.
- Reduce the sugar to 2/3 cup if you prefer your muffins less sweet.
- Sprinkle coarse sugar overtop before baking to give them a pretty sparkle
- Add 1/4 to 1/3 cup chopped crystalized ginger to the batter.
- Swap melted butter for 2 Tbsp. of the oil to add a little richness to the taste.
- Add 1/4 cup poppy seeds or 1/2 cup chocolate chips and the zest of an orange.
- Add half raspberries and half blueberries for berry blast muffins.
- Substitute 1/4 ground flax seed, oat bran or wheat germ for 1/4 cup of the flour.
- Dress them up with a lemon glaze (1/2 cup icing sugar, 1 Tbsp. milk or cream and a few drops of lemon juice)
Go ahead, experiment. They’re delicious when made just as the recipe is written but if you like to make blueberry muffins often it’s great to have options to shake it up a bit.
Butterfly ,
ReplyDeleteThe muffins look great , I bet they are delicious . Why not add some pecan or walnuts or raisins and you will have three more variations .do you make enough for your dear husband sneak a couple ? Now that is when the fun begins .Hope your weekend is going well .
HB
These sound luscious! Thanks for sharing!
ReplyDeleteYou are most welcome.
DeleteThey are very good Nellie. My family likes their sweets but I don't like really complicated recipes. The simpler...the better.
Thankyou for commenting
Hi HB
ReplyDeleteNuts and raisins are an awesome addition and I can think of half a dozen more good ones too...like dates or figs for example. I actually didn't know where to stop with the variations. Maybe I should go back and add some more. Brian is the muffin man. If he didn't eat muffins he would get very little fiber in his diet. He hates fiber.
Luv butterfly