Chicken Cutlets With Tomato Sauté

Prep /Total : 40 minutes  ... Makes  4 to 6 servings

1-1/2 ................pounds small chicken cutlets (8 to12)
                                **kosher salt and pepper**
2 ......................tablespoons olive oil
1-1/2 ................pints grape or cherry tomatoes
3/4 ...................cup dry white wine (such as Sauvignon Blanc)
4 ......................scallions , sliced
2 ......................tablespoons fresh tarragon leaves , chopped

1 .        Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Heat the oil in a large skillet over medium-high heat.
Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side.
2 .       Transfer to plates.
Add the tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes.
Add the wine and simmer until the liquid is reduced by half, 2 to 3 minutes.
3 .       Stir in the scallions and tarragon and serve with the chicken.

TIP:
 Serve this easy sauté over egg noodles or rice to soak up every drop of the flavorful sauce.