This is a simple, fast pie to make and it is very good. A busy mom special | |
Prep Time: | 10 Min |
Cook Time: | 20 Min |
Ingredients
BUTTERSCOTCH PIE FILLING | |
1/2 c | butter |
1 c | water |
2 lg | egg yolks |
1 c | brown sugar |
3 Tbsp | corn starch |
1 1/2 c | milk |
PIE CRUST | |
1 | pre baked pie crust (your favorite) |
Directions
Brown the butter in a pan, add sugar and stir constantly until sugar is dissolved. Add the water stirring constantly. Mix together well, the egg yolk, milk and corn starch. Add this to the sugar mixture stirring constantly while cooking until the pudding is thickened. Pour into a baked pie shell. Cool completely.
*** Garnish with whipped cream just before serving
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