tag:blogger.com,1999:blog-4032673828266298263.post7694056621008183319..comments2023-11-26T09:15:42.824-06:00Comments on Wandering Brook: Poached Eggs and Country HamUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4032673828266298263.post-81562000299505318692014-11-18T16:35:27.135-06:002014-11-18T16:35:27.135-06:00I am no cook , but I makes some awesome breakfa...I am no cook , but I makes some awesome breakfasts .<br />Don't need meat all the time , with this one you can just use the mushrooms as the meat , try it vegetarian sometime . ;- D , you are welcome , drop by anytime .Mr. Humblenoreply@blogger.comtag:blogger.com,1999:blog-4032673828266298263.post-57203127962837690922014-11-17T19:31:28.214-06:002014-11-17T19:31:28.214-06:00Oh, yum! Now I'd love to have that for breakf...Oh, yum! Now I'd love to have that for breakfast in the morning. The poached egg and grits I can handle, but I'm fresh out of country ham.:-) Thanks for sharing.Nelliehttps://www.blogger.com/profile/00731594872663348711noreply@blogger.com