Lemon Chicken Slow Cooked

 Prep: 20 min. Cook: 5-1/4 hours         Makes: 6 servings

6        bone-in chicken breast halves (12 ounces each), skin removed
1        teaspoon dried oregano
1/2    teaspoon seasoned salt
1/4    teaspoon pepper
2       tablespoons butter
1/4    cup water
3     tablespoons lemon juice
2      garlic cloves, minced
1      teaspoon chicken bouillon granules
2      teaspoons minced fresh parsley
Hot cooked rice

1 .   Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken.

2 .  Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. If desired, remove chicken to a platter and keep warm; thicken cooking juices. Serve over chicken and rice. 
Heart healthy